Autumn Markets

Growing up in Alaska and having big gardens and our own greenhouse makes me cherish the wholesome vegetables that were so easy to come by in my childhood.  Thanks to parents who fifty odd years ago lead the way with the importance of the simple, fresh-from-the-earth vegetables and berries in place of commercially anemic ones,  enables me to especially appreciate the lovely farmers’ markets we have here in London.

Last weekend we made a family outing down to the famous Borough Market by the Thames.  It was a lovely dry autumn day to get out and select the best produce available.  The beautiful enormous Coeur de Boeuf tomatoes, perfectly ripe,  inspired me to make and share with you the easy preparation for Pizzaiola Tartines. 

Cutting up a few ripe tomatoes into a bowl (deseed only if you prefer) with the addition of sliced spring onions,  green olives, freshly snipped parsley and oregano, drizzled with extra virgin olive oil, salt and pepper, magic, you are ready to roll.  No exact science of measurement is needed here.   

Toast several slices of your favorite bread, butter and quarter, removing the crusts only if you want to be fancy.  Spoon the tomato mixture onto the toast quarters, top with a thin slice of mozzarella and enjoy.  This is the perfect starter when you want to relax with a glass of wine, munch, visit and share with friends.  They have always been a favorite in my cooking courses.