Cheese Straws

These coming hot from the oven have been a hit as a winter starter in my cooking courses.  One of the boys asked if we could sprinkle sesame seeds on the cheesy strips of dough before baking.  We did and have found that they add a welcome nutty touch in taste.  Try these speedily made treats with the use of your food processor and soon see what I mean.

Oven temperature: 350F/180C      Makes plenty for 4-6

Ingredients:

8 tablespoons/100g/4 oz unsalted butter

210g/8 oz Cheddar cheese, cut into medium size chunks

150g/6 oz/1 1/2 cups plain flour

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1 teaspoon Worcestershire sauce

Sesame seeds 

1. Blend all but the sesame seeds in the food processor until ingredients are evenly mixed.
2. Remove from the processor bowl, wrap in plastic and place in the refrigerator for 30 minutes.
3. Divide the dough into quarters and roll each piece between two sheets of baking/parchment paper to about 1/4 inch/12 cm thick.
4. Cut out 1/2 inch/one cm strips using a paring knife.
5. Place the strips on an ungreased baking sheet.  Sprinkle with sesame seeds.
6. Bake for 10-15 minutes in a preheated oven until just golden brown.  
7. Enjoy as a starter or munchies with your choice of drink.

© Judy Labi 2013