This is an easy one to impress your mother on her day.
Simply go to my previous post: Chocolate Fondue. Stick with the same ingredients except just use large strawberries for dipping. Leave the stems on.
Instead of a fondue pot, use a double boiler or a bowl over lightly boiling water to melt the chocolate (medium heat). Be careful to stay clear of the steam escaping from the hot water. It can burn hands/arms. Just take care and wear long sleeves.
Stir in the cream and blend until even.
With oven gloves, remove pan of chocolate sauce onto the protected kitchen counter.
Dip large strawberries (washed and dried) into the chocolate sauce, keeping the stem and upper half free. Place them in a single layer on a platter.
Unless being eaten quite soon, refrigerate until ready to serve.
© Judy Labi 2013
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