This is a great taste when you are in the position to splurge on cost. High end of the market food halls will have them cooked, ready to take out and put on the table. In Alaska I found them easily on the daily shop at the larger grocer. All you do is melt butter and make lemon wedges. The shell cracks open similar to lobster. You will find the King Crab meat to be rich and coated with an inviting deep red colour. My suggestion is to serve it with your favourite sparkling wine. This is one to treat yourselves!
© Judy Labi 2013
No comments:
Post a Comment