This is another easy one to do with salmon. The fish fillet is grilled either inside or out on the barbecue. Have a look at previous posts. While the salmon is cooking, quickly whisk up the sauce in the same pot you plan to serve it in; steam broccoli, green beans, and asparagus together. Place a large flat mushroom, drizzled with a tiny bit of oil and lightly sprinkled with garlic salt, on the grill along side the salmon. My husband also likes couscous with this meal.
Ingredients for Tarragon Lemon Sauce: (Serves 6 to 8)
5 tablespoons/1/3 cup mayonnaise
2 heaping teaspoons wholegrain Dijon mustard
1 tablespoon extra virgin olive oil
4 cloves garlic, chopped
Grated zest from one lemon
Juice from 2 lemons
Small bunch of fresh tarragon, snipped into small pieces with kitchen scissors
Good shake of coarse ground black pepper
Whisk all the above ingredients together. Serve over freshly grilled salmon.
© Judy Labi 2013
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