Nibbles of Spiced Roasted Cauliflower and Broccoli

We plan to welcome our guests with a glass of steaming mulled wine and these tempting savoury spiced nibbles on a toothpick this Thanksgiving. Everyone eats hot roasted veggies. The oven does most of the work.








Oven temperature: 200C/400F Serves 4-6 as nibbles before your meal.

Ingredients:

1 head broccoli, broken into florets, (cut into half florets for the large ones)
1 small head cauliflower, broken into florets (cut into half florets for the large ones)
2 Tablespoons olive oil
1 teaspoon cumin
1 teaspoon dry coriander
Salt
Black pepper
3-4 cloves garlic, peeled and sliced

Toothpicks on a platter to serve

On a large baking sheet drizzle the oil and add the spices and garlic. Rub the florets in the spiced oil and roast in the preheated oven for about 30 minutes. The vegetables are best enjoyed with a slight crunchiness left so don't allow to over cook.

Serve hot on a platter with toothpicks. Enjoy along with your chosen beverage.